I follow the Australian Master chef episodes on TV and was pretty fascinated by the way it is conducted and executed.I was happy till I noticed the respect the chefs have for food under the pretext of perfection.
The participants are to dish out the texture, the taste the crunch and the freshness and all that Jazz, agreed but the in case the quality is even a bit out of specifications they simply dump it in the garbage cans.This is atrocious.I know there is plenty of food in Australia and inspite of a drought like condition where the water table is fast depleting they don't bother about water as they have enough beer,but please don't waste food.
They could feed plenty of Indians and African origin people who need basic sustenance.The show was in a five star hotel kitchen in Sydney, catering to upmarket clientele who are finicky about the way the meat is cooked or the color and taste and all that jazz.Crisp bacon a bit over crisp could feed a few needy people in Australia too,The so called undercooked potato fritters/or hash browns need not be dumped if the color ranges from yellow to golden brown to dark brown or the oil content is bit more.
The bottom line is , don't waste precious resources when you preach the world about conservation and wastage.
The participants are to dish out the texture, the taste the crunch and the freshness and all that Jazz, agreed but the in case the quality is even a bit out of specifications they simply dump it in the garbage cans.This is atrocious.I know there is plenty of food in Australia and inspite of a drought like condition where the water table is fast depleting they don't bother about water as they have enough beer,but please don't waste food.
They could feed plenty of Indians and African origin people who need basic sustenance.The show was in a five star hotel kitchen in Sydney, catering to upmarket clientele who are finicky about the way the meat is cooked or the color and taste and all that jazz.Crisp bacon a bit over crisp could feed a few needy people in Australia too,The so called undercooked potato fritters/or hash browns need not be dumped if the color ranges from yellow to golden brown to dark brown or the oil content is bit more.
The bottom line is , don't waste precious resources when you preach the world about conservation and wastage.
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